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| 马鞍山市食源性疾病流行病学特征研究 |
| Epidemiological characteristics of foodborne diseases in Maanshan city |
| 投稿时间：2019-04-03 |
| DOI：10.3969/j.issn.1000-0399.2019.10.029 |
| 中文关键词: 食源性疾病 哨点医院 主动监测 |
| 英文关键词: Foodborne disease Sentinel hospital Active monitoring |
| 基金项目:国家社会科学基金（项目编号：18BZX117），教育部人文社科研究基金项目（项目编号：11YJC820175） |
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| 中文摘要: |
| 目的 分析马鞍山市2015~2017年食源性疾病主动监测数据，探讨其流行病学特征，为完善监测及防控提供依据。方法 收集马鞍山12家哨点医院10 085例病例信息和检测数据，并进行统计分析。结果 病例职业分布以农民为主（31.80%）；就诊高峰期为6~10月；家庭（72.04%）为主要可疑进食场所；可疑暴露食品以肉与肉制品（17.21%）为主；家庭自制（39.96%）为主要加工及包装方式；病原体检出以沙门菌（36.77%）为主，<5岁组主要为诺如病毒，15岁~组以副溶血性弧菌为主；病例发病后就诊时间为13（5，25）h，48 h内就诊率为88.71%。结论 农民是马鞍山市食源性疾病主要监测人群，夏秋季是高发季节，沙门菌为主要致病病原体。 |
| 英文摘要: |
| Objective To analyze the active monitoring data of foodborne diseases in Maanshan City from 2015 to 2017 so as to explore its epidemiological characteristics and provide a basis for improving monitoring and prevention. Methods A total of 10 085 cases of 12 sentinel hospitals in Maanshan were collected, tested and statistically analyzed. Results The occupational distribution of cases was dominated by farmers (31.80%).The peak period of the crowd visit was from June to October. Family (72.04%) was the main suspicious eating place. Meat and meat products (17.21%) were the main suspected foods. Home-made (39.96%) was the main processing and packaging method. The main pathogen was Salmonella(36.77%). In addition, the pathogens detected in the <5 year old group were mainly Norovirus, and the age group of 15~years old was Vibrio parahaemolyticus. The time of onset of the case was 13 (5, 25) h, and the rate of visits within 48 hours after illness was 88.71%. Conclusions Farmers are the main monitoring population of food-borne diseases in Maanshan city. Summer and autumn are the high-risk seasons of food-borne diseases, and Salmonella is the main pathogen. |
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