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| 渐进高速间断喂养法对危重症患者营养状况及生活质量的影响 |
| Effects of progressive high-speed intermittent feeding on nutritional status and quality of life of critically ill patients |
| 投稿时间：2021-07-01 |
| DOI：10.3969/j.issn.1000-0399.2022.03.021 |
| 中文关键词: 渐进高速间断喂养法 危重症 营养状况 生活质量 并发症 |
| 英文关键词: Progressive high-speed intermittent feeding Criticalillness Nutritional status Quality of life Complication |
| 基金项目:南通市科研计划项目(项目编号:MSZ19185) |
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| 中文摘要: |
| 目的 探讨渐进高速间断喂养法对危重症患者营养状况及生活质量的影响。方法 选择2020年1月至2021年1月在南通市某三级甲等医院急诊监护收治的118例危重症患者为研究对象,采用随机数字表法,分为试验组与对照组,每组59例。对照组行匀速持续喂养,试验组行渐进高速间断喂养。比较两组患者干预前后营养状况、生活质量及并发症发生率的差异。结果 干预2周后,试验组患者血清总蛋白(TP)、血清白蛋白(ALB)、血清前白蛋白(PA)分别为(68.37±3.03)g/L、(37.06±2.08)g/L和(255.15±33.03)mg/L,均高于对照组,差异有统计学意义(P<0.05);试验组患者生活质量各项评分高于对照组(P<0.05);两组并发症发生率差异无统计学意义(P>0.05)。结论 渐进高速间断喂养法应用于危重症患者中可改善营养状况,提高生活质量,且不会增加并发症,安全可靠。 |
| 英文摘要: |
| Objective To investigate the effect of progressive high-speed intermittent feeding onnutritional status and quality of life of critically ill patients. Methods A total of 118 critically ill patients treated in emergency care of a class III class a hospital in Nantong from January 2020 to January 2021 were selected as the research objects. They were randomly divided into experimental group and control group,with 59 casesin each group.The control group was fed continuously at a constant speed,and the experimental group was fed gradually at a high speed and intermittently. The nutritional status, quality of life and incidence of complications were compared between the two groups before and after intervention. Results After two weeks of intervention, the serum total protein(TP), serum albumin(ALB) and prealbumin(PA) in the experimental group was (68.37±3.03) g/L, (37.06±2.08) g/L and (255.15±33.03) mg/L respectively, which wassignificantly higher than that in the control group (P<0.05). The scores of quality of life in the experimental group were higher than those in the control group (P<0.05). There was no significant difference in the incidence of complications between the two groups(P>0.05). Conclusions The application of progressive high-speed intermittent feeding in critically ill patients can improvenutritional status and quality of lifewithout increasing complications, which is safe and reliable. |
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